Dubai Chocolate Strawberry
Luxurious strawberries dipped in dark and white chocolate, then adorned with edible gold and pistachios—Dubai‑style elegance on a stick!
Equipment
- Double boiler or heat-safe bowl
- Baking sheet lined with parchment
- Wooden skewers or lollipop sticks
Ingredients
- 12 large strawberries hulled and patted dry
Chocolate Coating
- 1 cup dark chocolate chips or chopped dark chocolate (60–70%)
- 1⁄2 cup white chocolate chips or chopped white chocolate
Luxurious Toppings
- 2 tbsp finely chopped pistachios optional
- 1 tbsp edible gold leaf use tweezers carefully
- 1 tsp gold sprinkles or edible pearls optional
Instructions
- Line a baking sheet with parchment. Insert a skewer into each strawberry at the stem end.
- Melt the dark chocolate in a double boiler or heat-safe bowl over simmering water until smooth; stir gently.
- Dip each strawberry into the dark chocolate until two-thirds coated. Gently shake to remove excess; return to parchment.
- Melt white chocolate separately. Drizzle or marbelize over the coated strawberries.
- While chocolate is still wet, sprinkle chopped pistachios and a small piece of edible gold leaf on each strawberry. Add gold sprinkles for extra glam.
- Chill in fridge for at least 2 hours until set and firm.
- Serve on a stylish tray, optionally with an extra glazed drizzle. Enjoy your Dubai-inspired elegant treat!
Notes
For variation, use ruby or milk chocolate. You can swap pistachios for finely chopped almonds or freeze-dry strawberry powder for color contrast. Chill before serving for best texture.