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Banana oat bread freshly sliced on cutting board 1

Banana Oat Bread

A simple, wholesome loaf made with just five ingredients: ripe bananas, oats, eggs, baking powder, and almond butter. Naturally sweet, gluten‑free friendly, and perfect for breakfast or a healthy snack.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine Gluten‑Free, Healthy
Servings 8 slices
Calories 180 kcal

Equipment

  • Mixing bowl
  • Loaf pan (8x4‑inch)
  • Fork or whisk
  • Oven

Ingredients
  

Main Ingredients

  • 3 ripe bananas Mashed.
  • 2 cups old‑fashioned oats
  • 2 large eggs Beaten.
  • 1 tsp baking powder
  • ½ cup almond butter Or peanut butter.

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8×4‑inch loaf pan or line with parchment.
  • In a bowl, mash bananas until smooth. Whisk in eggs and almond butter until even.
  • Add oats and baking powder. Stir until just combined.
  • Pour batter into prepared pan and smooth top.
  • Bake for 40‑45 minutes until golden and a toothpick comes out clean. Cool 10 minutes, then transfer to a rack.

Notes

Customize with add‑ins like chopped nuts, cinnamon, or chocolate chips. Store at room temperature for 2 days or freeze sliced.
Keyword 5‑Ingredient, Banana Bread, Oat Bread