Introduction
Who says tiramisu has to be all espresso and cocoa? Lemon Tiramisu is the zesty, sunshine-filled cousin of the classic Italian favorite—and it’s about to become your new go-to dessert for spring brunches, baby showers, or anytime life needs a little lemony lift.
This no-bake treat layers soft ladyfingers with a silky lemon-mascarpone cream, bright lemon curd, and just enough citrus zing to wake up your taste buds. And the best part? It takes just 20 minutes to prep.
Table of Contents
Why You’ll Love This Tangy Tiramisu
If you’re a fan of creamy desserts that don’t involve turning on the oven, The Perfect Lemon Tiramisu is here to deliver. It’s light, luscious, and beautifully balanced with sweet and tart flavors. Plus, it chills into sliceable perfection—ideal for prepping ahead.
Ingredients
- 1 package ladyfinger biscuits (savoiardi) – Soft but structured, they soak up just the right amount of lemony goodness.
- 1 cup lemon curd – Tart and sweet, this is the star of the show.
- 1 cup mascarpone cheese – Rich, creamy, and lightly tangy.
- 1/2 cup heavy whipping cream – Adds airiness to the filling.
- 1/4 cup powdered sugar – For subtle sweetness.
- 1 teaspoon vanilla extract – Rounds out the flavors.
- 1/2 cup lemon juice – Freshly squeezed, please!
- Zest of 1 lemon – Adds aroma and a pop of flavor.
- Fresh mint or extra zest (for garnish) – Totally optional, but highly recommended for flair.
How to Make Lemon Tiramisu (Step-by-Step)
- Whip the filling.
In a mixing bowl, beat the mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream to stiff peaks. Gently fold it into the mascarpone mixture, then swirl in half the lemon curd. - Make the lemon soak.
Stir together the lemon juice and 2 tablespoons of water. Quickly dip each ladyfinger—just a flash dip, no soaking—so they soften without falling apart.
4. Assemble the tiramisu.
In an 8×8-inch or similar square dish, arrange a layer of dipped ladyfingers. Spread on half the mascarpone cream, followed by a few spoonfuls of lemon curd. Repeat with another layer of ladyfingers, cream, and the remaining lemon curd. Finish with a layer of the mascarpone mixture on top.
- Chill and set.
Cover and refrigerate for at least 4 hours (overnight is best) so the layers can meld into creamy, citrusy bliss. - Garnish and serve.
Sprinkle with lemon zest and tuck in a sprig of mint if you’re feeling fancy. Slice and serve chilled.
From My Table to Yours
The first time I made this dessert, it was a last-minute “oops-I-forgot-dessert” moment before a Sunday brunch. I had lemon curd and mascarpone on hand, and suddenly—magic. Light, creamy, and refreshingly tart, this dessert had everyone going back for seconds (and thirds… no shame).
Tips for Lemon Tiramisu Success
- Use good-quality lemon curd. Store-bought is totally fine, but if you’re feeling ambitious, make your own lemon curd for next-level flavor.
- Don’t oversoak the ladyfingers. A quick dip keeps them from turning to mush.
- Want more citrus? Add a touch of orange zest to the cream for a citrus medley.
FAQs About Lemon Tiramisu
Can I make Lemon Tiramisu ahead of time?
Yes! It’s even better when chilled overnight, making it the perfect make-ahead dessert.
What’s a good substitute for mascarpone?
You can use a mix of cream cheese and heavy cream in a pinch, though it won’t have quite the same delicate texture.
Is this recipe kid-friendly?
Absolutely! Unlike traditional tiramisu, this version is coffee-free and alcohol-free—great for all ages.
Can I freeze Lemon Tiramisu?
Technically, yes—but it’s best enjoyed fresh from the fridge for the creamiest texture.
Craving More Lemon or No-Bake Desserts?
If you’re loving the bright flavors and ease of this Lemon Tiramisu, you might also enjoy these delightful recipes:
- No-Bake Lemon Cheesecake – A creamy, tangy dessert that’s perfect for summer gatherings.
- Classic Tiramisu – It’s creamy, airy, and just the right balance of bitter and sweet—like a hug in dessert form.
- Lemon Bars with Shortbread Crust – Sweet, tart, and buttery—these bars are a crowd-pleaser.
- No-Bake Strawberry Lemonade Pie – A fruity, tangy pie that’s as pretty as it is delicious.
Each of these recipes brings a unique twist to lemony desserts, all while keeping your kitchen cool and your taste buds delighted.