Introdution
When Matcha Meets Mascarpone Magic
We all know tiramisu as that rich, coffee-soaked classic with Italian charm and a guaranteed spot on any dessert table. But swap out the espresso for earthy matcha, and suddenly you’ve got a whole new vibe—delicate, creamy, and just the right amount of bold.
Matcha Tiramisu is like the cool cousin of the original. It’s refined but approachable, elegant without effort, and possibly the most delicious cross-cultural dessert twist to ever grace your fridge.
A guide on the history of tiramisu
Table of Contents
Why You’ll Love This Dessert
- No baking needed: It’s a chill, layered dessert that only looks fancy.
- Flavor forward: The matcha cuts through the creaminess with a grassy, vibrant kick.
- Gorgeously green: It’s a stunner on the table—and the ‘Gram.
- Lightly sweet, deeply satisfying: A refreshing take on traditional tiramisu, ideal for spring and summer.
Ingredients You’ll Need
For the Matcha Mascarpone Cream:
- 3 large egg yolks
- 70 g granulated sugar
- 225 g mascarpone cheese, room temperature
- 350 g whipping cream
- 2 tsp matcha powder, sifted
- 1 tsp vanilla extract
For the Matcha Soak:
- 2 tsp matcha powder, sifted
- 1 tbsp granulated sugar
- 120 g hot water
- 24–30 ladyfingers
For the Topping:
- 2 tsp matcha powder (for dusting)
How to Make Matcha Tiramisu
Step 1: Create a fluffy mascarpone base
Whisk egg yolks and sugar in a heatproof bowl over a pot of hot water (double boiler style). Whisk continuously until the mixture turns pale—about 5 minutes. Remove from heat and mix in the mascarpone until smooth.
Step 2: Make the matcha whipped cream
In a separate bowl, whip the cream with matcha powder and vanilla extract to medium peaks—structured, but still soft. Fold this gently into the mascarpone mixture.
Step 3: Mix the matcha soak
In a shallow dish, whisk together hot water, sugar, and matcha powder until lightly frothy.
Step 4: Build your layers
Quickly dip ladyfingers into the matcha soak (don’t let them get soggy!). Layer them in your dish, followed by a layer of the creamy mascarpone. Repeat for a second layer.
Step 5: Chill out
Cover and refrigerate for at least 4 hours—overnight is best for full flavor and perfect texture.
Step 6: Matcha magic on top
Right before serving, dust the top with sifted matcha powder.
Tips for Tiramisu Success
- Use high-quality matcha for vibrant color and flavor.
- Don’t over-soak the ladyfingers—think quick dip, not bath time.
- Let it chill overnight for best flavor melding.
- Sift matcha powder right before serving to keep it fresh and bright.
A Personal Sprinkle
This dessert came into my life during a particularly stressful week. I craved comfort—but something lighter, greener, calmer. The first bite of this creamy, matcha-forward tiramisu was like edible therapy. My kids were skeptical of the “green dessert” until they tried it—now it’s requested at every birthday and brunch.
FAQs About Matcha Tiramisu
Can I make Matcha Tiramisu ahead of time?
Yes, it’s actually better that way! Chill it overnight for maximum flavor and structure.
What kind of matcha should I use?
Use culinary-grade matcha if you’re baking or mixing, but ceremonial-grade matcha gives a brighter green and smoother flavor.
Can I skip the eggs?
You can try an egg-free version by simply folding the mascarpone into the whipped cream, though the texture will be slightly different.
Is this the same as traditional tiramisu?
Not quite. Traditional tiramisu is coffee-based, while this Matcha Tiramisu uses a matcha soak. It’s a modern, tea-based twist with an equally creamy profile.
Can I use other cookies besides ladyfingers?
Ladyfingers hold up best, but sponge cake cut into strips or even digestive biscuits can work in a pinch.
More Treats with a Twist
- Tiramisu Ice Cream – Frozen, creamy, and espresso-kissed.
- Lemon Herb Chicken and Rice – Because a light dinner sets the stage for dessert!
Final Thoughts
Matcha Tiramisu is one of those rare desserts that feels indulgent and refreshing at the same time. With its gentle bitterness, creamy filling, and stunning green hue, it’s the kind of treat that delights both the palate and the eye. Whether you’re hosting, celebrating, or just craving something unique and comforting, this dessert is your go-to green goddess.