Easy Strawberry Tiramisu: A Sweet Summer Spin on the Classic

Introduction

Move over espresso—there’s a new tiramisu in town, and she’s fruity, creamy, and perfect for warm-weather desserts. Easy Strawberry Tiramisu ditches the coffee in favor of juicy strawberries, whipped cream, and tangy cream cheese for a no-bake treat that’s as pretty as it is delicious.

Whether you’re prepping for a backyard BBQ, Mother’s Day brunch, or just want to impress someone with minimal effort, this strawberry-forward twist on tiramisu has your back.

A guide on the History of tiramisu

Table of Contents

Print Recipe

Strawberry Tiramisu

A bright and fruity twist on classic tiramisu, layering macerated strawberries and fluffy mascarpone cream between ladyfingers.

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Prep Time 25 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine Italian‑Fusion

Servings 6 servings

Calories 310 kcal

Equipment

• Mixing bowl
• Electric mixer
• 9×9-inch Pan
• Sifter

Ingredients

  

Strawberry Layer

• 2 cups fresh strawberries hulled and sliced
• 2 tbsp granulated sugar

Cream Layer

• 8 oz mascarpone cheese softened
• 1 cup heavy cream cold
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Assembly

• 24 ladyfingers
• 1/4 cup strawberry jam or preserve optional, for extra flavor

Instructions

 

• In a bowl, toss sliced strawberries with sugar. Let macerate for 15–20 minutes until juices form.
• In a mixing bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
• In another bowl, whip cold heavy cream to stiff peaks, then gently fold into mascarpone mixture.
• Quickly dip each ladyfinger into macerated strawberry juice (don’t over-soak) and layer half in prepared pan.
• Spread half the mascarpone‑cream over ladyfingers, then evenly top with half the macerated strawberries.
• Optionally, lightly spread strawberry jam over cream layer for added flavor.
• Repeat with remaining dipped ladyfingers, cream, and strawberries.
• Cover and chill for at least 2 hours, preferably overnight, to allow flavors to meld.
• Before serving, top with fresh strawberry slices and dust lightly with powdered sugar.

Notes

Use the ripest strawberries for best flavor. You can substitute raspberries or mixed berries for variation.

Keyword No‑bake, Strawberry, Tiramisu

Why You’ll Love This Easy Strawberry Tiramisu

Imagine layers of fresh macerated strawberries, smooth cream cheese whip, and softened ladyfingers soaked in a homemade strawberry sauce. It’s like cheesecake and shortcake had a no-bake baby—and she’s a crowd-pleaser.

No oven, no fuss, just fresh flavor in every creamy bite.

Ingredients You’ll Need

• 3 ½ cups fresh strawberries, hulled, divided
• 7 tablespoons white sugar, divided (adjust to taste)
• 2 lemons, juiced, divided
• 2 tablespoons water (optional, for sauce consistency)
• 2 (8 oz) packages cream cheese, softened
• 1 cup heavy whipping cream
• ½ package ladyfinger cookies (or more as needed)

How to Make Strawberry Tiramisu (Step-by-Step)

1. Macerate the strawberries

Reserve a few whole strawberries for garnish. Slice the rest, and in a bowl, toss with 2 tablespoons of sugar and juice from 1 lemon. Set aside to macerate—this helps the berries release their sweet juices.

2. Make the strawberry sauce

Blend the remaining strawberries with 2½ tablespoons sugar and the juice from the second lemon. Pour into a small saucepan and cook over low heat for 5–10 minutes until slightly thickened. Add water if needed to thin or more sugar for sweetness. Let it cool completely.

3. Make the cream layer

In a large bowl, beat softened cream cheese with the remaining 2½ tablespoons sugar until smooth and fluffy. In a separate bowl, whip the heavy cream until soft peaks form. Fold whipped cream gently into the cream cheese mixture—this is your dreamy filling.

4. Assemble the tiramisu

In a square glass baking dish, arrange ladyfingers in a single, snug layer. Pour half the strawberry sauce over them. Spread half the cream cheese mixture, then spoon over half the macerated strawberries. Repeat with remaining ladyfingers, sauce, and strawberries. Finish with a final layer of cream mixture.

5. Chill and garnish

Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Garnish with reserved strawberries before serving.

From My Table to Yours

The first time I made this Strawberry Tiramisu, it was a last-minute idea for a summer potluck. I didn’t have mascarpone—or time—but I had strawberries, cream cheese, and ladyfingers. What came out was magic. Light, luscious, and gone in minutes.

Tips for Tiramisu Success

• Use ripe, sweet strawberries. The fresher the better!
• Don’t skip the chill time. It helps the flavors meld and the ladyfingers soften just right.
• Want it lighter? Substitute Greek yogurt for part of the cream cheese.

FAQs About Strawberry Tiramisu

Final Thoughts: Make Strawberry Tiramisu Your Summer Go-To

If you’re looking for a dessert that’s as effortless as it is impressive, Easy Strawberry Tiramisu checks every box. It’s no-bake, packed with fresh berry flavor, and comes together in under 30 minutes (plus chill time). Whether you’re sharing it at a picnic, potluck, or just treating yourself on a Tuesday, it’s guaranteed to wow without the stress.

So go ahead—grab those strawberries, layer up some love, and let your fridge do the rest. Dessert, done right.

Looking for More No-Bake Summer Desserts?

• Perfect Lemon Tiramisu – Bright, creamy, and perfect for brunch.
• Creamy Matcha Tiramisu – light, delicious, and unique.