Best Cheesy Chicken and Rice Casserole

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Freshly baked cheesy chicken and rice casserole topped with golden melted cheddar cheese and parsley in a white baking dish.

Introduction

Ah, the magic of a cheesy chicken and rice casserole. Just hearing the name brings a warm, buttery, bubbling image to mind—something that feels like a hug in a dish. Whether you’re feeding picky kids, meal-prepping for the week, or just looking for a no-fuss dinner that actually satisfies, this creamy, cheesy classic has your back.

This casserole is what I like to call a “dump-and-bake miracle.” No searing, no sautéing, no pre-cooking the rice. Just layer it all in the dish, pop it in the oven, and let your kitchen fill with the kind of smells that bring people running.

Why You’ll Love This Cheesy Chicken and Rice Casserole

  • Zero babysitting: No standing over the stove stirring.
  • Full of flavor: Onion soup mix + cheddar cheese = bold and comforting.
  • Family-friendly: Even the picky eaters usually ask for seconds.
  • Make-ahead magic: It reheats like a dream for lunches or leftovers.

Ingredients You’ll Need

Let’s keep it real—these are pantry and fridge staples. You may already have everything on hand.

  • 2 cups uncooked long grain white rice
  • 2 cups shredded cheddar cheese, divided
  • 3 chicken breasts, halved lengthwise (uncooked)
  • 2 cans condensed cream of chicken soup (or homemade if you’re fancy!)
  • 2 cups chicken broth
  • 1 cup milk
  • 3 Tbsp onion soup mix (or 1 packet dry Lipton Onion Soup Mix)
  • 1 Tbsp fresh minced parsley (optional but pretty!)
  • Salt and pepper to taste
Flat lay of ingredients for cheesy chicken and rice casserole including rice, cheese, chicken, soup, broth, and seasonings.
All the pantry staples you need to whip up this no-fuss, flavor-packed dinner.

How to Make Chicken and Rice Casserole (No Pre-Cooking Required!)

Step 1: Preheat & Prep
Set your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.

Step 2: Build the Base
Spread uncooked rice evenly in the dish and top with 1 cup of shredded cheddar.

Step 3: Add the Chicken & Sauce
Lay the halved chicken breasts on top. Spoon the condensed soup over the chicken.

Step 4: Pour & Sprinkle
Add the chicken broth and milk evenly over everything. Then sprinkle on the onion soup mix.

Step 5: Bake It Up
Cover with foil and bake for 1 hour and 30 minutes. No peeking! The rice needs that steam to cook properly.

Step 6: Final Touches
Remove from the oven, gently stir to combine the rice and creamy sauce. Sprinkle the remaining 1 cup of cheese on top and bake uncovered for 5 more minutes, just until melty and golden.

Serving cheesy chicken and rice casserole with gooey cheese stretching from the pan to a white plate.
One scoop and you’ll see why this casserole is a family favorite—creamy, cheesy, and full of flavor.

Step 7: Rest & Garnish
Let it sit for 10 minutes (this helps the sauce thicken). Garnish with fresh parsley and season with salt and pepper.

Tips for Perfect Cheesy Chicken and Rice Casserole

  • Use long grain white rice—short grain or instant rice may get mushy.
  • Want a veggie boost? Add frozen peas, chopped broccoli, or diced carrots when you add the soup.
  • Make it spicy: Mix in a dash of cayenne or top with sliced jalapeños before baking.
  • Cheese options: Try mixing cheddar with Monterey Jack or even pepper jack for an extra kick.

A Little Story From My Kitchen

I first made this dish during a snowstorm, when all I had in the fridge was a bag of shredded cheese, a few lonely chicken breasts, and some pantry basics. My daughter—who normally turns up her nose at anything that isn’t shaped like a nugget—took one bite and declared it “cheesy magic.” That’s when I knew this one was going on the regular rotation. Now, it’s the casserole I make when I want dinner to feel like home.

Family gathering around the dinner table enjoying cheesy chicken and rice casserole served with drinks and side dishes.
Warm food and warm hearts—this casserole is the star of your next family dinner.

FAQs About Chicken and Rice Recipes

Can I use brown rice instead of white?

You can, but it’ll need a longer cooking time—up to 2 hours or more—and possibly a bit more liquid. If you’re curious, you might enjoy this one-pan chicken and rice that uses brown rice with great results.

What kind of cheese works best?

Sharp cheddar is classic, but feel free to mix it up! Colby Jack, gouda, or even mozzarella work great for different flavor vibes.

Can I freeze this cheesy chicken and rice casserole?

Absolutely. Let it cool completely, then portion into airtight containers. Reheat in the microwave or oven. (Just add a splash of broth before reheating to loosen it up.)

Is it okay to use rotisserie chicken?

Totally! Just reduce the bake time to 1 hour since the chicken is already cooked. Make sure the rice is fully tender before pulling it from the oven.

More Cozy Casseroles You’ll Love

Final Thought

This cheesy chicken and rice casserole is the dinner equivalent of fuzzy socks and your favorite blanket. It’s creamy, satisfying, and just a little nostalgic. Whether it’s your first time making it or your fiftieth, it’s always a hit—and always a keeper.

Let me know in the comments if you try it! Or tag @kenzrecipes on Instagram—I love seeing your kitchen wins!